More Baking

Hello everyone!

So I have baked some more yummy treats the past few days- and my waistline is also feeling it!

I think my piping skills are getting abit better and I feel that I have more of an understanding of what nozzle gives what effect. I also know some people like to have the icing all around the cupcake and not just the middle (I prefer less icing- how about you?)

Here is my latest cupcake attempts- half are chocolate and the other is vanilla both have lemon frosting and sprinkles πŸ™‚ they make me think of the yummy lemon ice cream on a sunny day πŸ™‚

Our bottom oven has now been fixed so to celebrate at the weekend I made a chocolate salted caramel drip cake! (wanted to use up my homemade salted caramel) – safe to say it was moist as the caramel soaked into the sponge and by the end of the day there wasnt any left!

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Last night I mad quick peanut butter cookies but this time used the ice cream scoop – normally they not as chewy but I think the scoop helped to make them crunchy around the edge and soft and yummy in the middle πŸ˜€

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So that is all the baking news so far…. will hopefully be doing a few new recipes with peanut butter πŸ˜› Also make some coconut ice next week- oh and I finally discovered the food network channel πŸ˜€ Do you watch it?

Have you baked anything recently?

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