Jam and Coconut Cake

Hello!

I hope you enjoyed the honey and raisin loaf recipe? Today I am posting up the yummy jam and coconut cake 🙂

 

Jam and coconut cake

200g Sugar

125ml oil

2 eggs

250ml milk

400g self raising gluten free flour

1 tsp salt

Jam

Coconut

 

  1. Mix all ingredients together in the order of the recipe 
  2. Bake at 180 for 20 mins then 150 till knife comes out clear
  3. Leave to cool
  4. Spread jam and then sprinkle with coconut
  5. Enjoy

 

22450051_10154847751816218_3450696489005543740_n

Nice quick recipe today- thought I had a pic of the slice but I must have been too keen to eat it! (If find will add)

It is so light and fluffy- rises really well considering gluten free flour you have to add extra for a good rise!

Let me know if you have given this a go 🙂

X

 

This entry was posted in Recipes. Bookmark the permalink.

Please leave a reply :D

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s