Jam and Coconut Cake


I hope you enjoyed the honey and raisin loaf recipe? Today I am posting up the yummy jam and coconut cake 🙂


Jam and coconut cake

200g Sugar

125ml oil

2 eggs

250ml milk

400g self raising gluten free flour

1 tsp salt




  1. Mix all ingredients together in the order of the recipe 
  2. Bake at 180 for 20 mins then 150 till knife comes out clear
  3. Leave to cool
  4. Spread jam and then sprinkle with coconut
  5. Enjoy



Nice quick recipe today- thought I had a pic of the slice but I must have been too keen to eat it! (If find will add)

It is so light and fluffy- rises really well considering gluten free flour you have to add extra for a good rise!

Let me know if you have given this a go 🙂



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